Enamel Cast-Iron Rondeau Pan with Lid The rondeau pan is wide and low, allowing for the quick dispersion of steam for searing and poaching. It can also be used for paellas. These are easy to clean, durable and compatible with standard stovetops, conventional ovens and induction ranges. The knob is heat resistant to 400 degrees Fahrenheit.
Made in France.
(inset picture used as color sample, not example of actual item)