This miniature version is most commonly used for side dishes and individual servings of stew meats and au grautin potatoes. The ability of the Dutch oven to evenly distribute heat makes it perfect for tenderizing any cut of meat for stews or heavy cassoulets. It is easy to clean, durable, and compatible with standard stovetops, induction ranges, and conventional ovens. Comes with a matching lid to keep in heat and moisture. White cast-iron pans have been enameled twice and have a mirror finish. In addition to a primer coat, they are enameled with a white glossy color. This add durability and ensures the Dutch oven retains its color. Lid knob is heat resistant up to 800°F.
Dimensions are interior measurements.
White enameled cast-iron round Dutch oven measures: 4" x 2"h