Cutlery-Pro's Chef's Santoku Knife for chopping and rocking through food to easily create different textures, from larger rough-cut to finely minced
Made from German carbon steel (X50CrMov15); ergonomic handle for added comfort with safety guard to protect fingers.
Perfectly ground edge for superior performance; stays sharper longer; hollow grounds keep foods from sticking.
NSF approved; handle is hermetically sealed to the blade for safe use without cross contamination worries; easily prep meals, snacks, dessert and more
Blade is easily re-sharpened if it ever becomes dull from use; dishwasher safe.