For baking cake, breads and pastries and savory dishes and freezing foods.
Made from FDA-approved silicone and natural glass fibers for even heat transfer.
Non-porous surface eliminates worry of cross contamination of food.
Naturally non stick for quick release of foods and easy cleanup - no greasing or added oils necessary.
Durable and reusable for thousands of uses.
Temperature safe from -40°F to 480°F.
More economical than using parchment paper.
Freeze fruit to use in place of ice cubes for chilling smoothies without watering down flavor.
8.5-inch x 12-inch fits standard 9 ½-inch x 13-inch baking sheets.
Easy to use and clean - dishwasher safe.
Cautions: Do not use knives, scrapers, brushes or cutters on the Baking Mat. Do not cut on, or fold, the Baking Mat; store it flat or rolled. Do not grease the Baking Mat.